A favorite summertime tradition; sweet juicy strawberries combine with tart red rhubarb.
Using original family recipes, our pies are hand-made, the old fashioned way, one pie at a time, on our eight-generation family farm.
Fruit right from the orchard to the farm kitchen; apples are freshly peeled and sliced.
Fruit is pre-mixed using a unique, gentle process; no canned or pre-cooked fillings. Each pie is filled, topped, and crimped by hand.
INGREDIENTS: Filling: Rhubarb, strawberries, sugar, modified food starch, high fructose corn syrup, citric acid, preservatives (potassium sorbate, sodium propionate), red 40.
Crust: Wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, salt, dextrose monohydrate, egg.
ALLERGEN STATEMENT: CONTAINS WHEAT, EGG. This product is manufactured on equipment that is shared with other products containing soy, coconut, milk, peanuts and tree nuts.
Lyman pies offer unique and successful fundraising opportunities for schools and non-profit organizations.
For information on Lyman Pie Fundraising in CT, MA, RI, ME, NH, VT, visit MCM Fundraising or call 888.774.5889.
For fundraising inquiries in other states, contact Tracy Robinson at 860.349.6029.
Contact John Lyman III at 860.349.6001.
Email: [email protected].